This menu is based on Spring foods which become available to us just as our bodies need light, warm, dry, and rough foods to antidote the dampness of the Spring Season and heaviness that has accumulated throughout the Winter Season. In Ayurveda, these are called Kapha pacifying foods.
Selection of Spring Sprout Rolls with Spicy Miso Sauce
pea sprout, onion sprout, golden beet, hemp, oyster mushroom
bean sprout, chive, mint, fennel
radish, asparagus, enoki mushroom
dandelion, basil, burdock, artichoke )
Sweet Pea + Leek Soup with Horseradish Cream and Papadam
Warm Millet Pudding with Chai Spiced Syrup and Candied Fennel