Ayurveda recommends a cleanse to accompany a change in season, to clear channels and rid the body of accumulated toxins. Spring is an especially important time of the year when nature re-awakes and provides us with all the food tools we need to rid the body of excess fats and heavy proteins! As an alternative to ascetic juice cleanses, Noël will ntroduc uests o a traditional Ayurvedic recipe that is satisfying to the palate and detoxifying for the body: kitchari.
This will be an educational dinner, with a brief introduction to Ayurveda Spring Cleansing. Guests will have an opportunity to practice Ayurvedic mindful eating techniques during dinner. Recipes will be shared, and all guests will take home a sample of Noël's spring digestion tea.
Savory Digestion Tea
cumin, coriander, fennel, lemon, ginger
Spring Vegetable Kitchari
split moong bean + basmati rice porridge
asparagus, burdock, mustard, kalonji
fresh ghee (side)
Deep Sleep Tonic with alendula
citrus, cardamom, cinnamon