Preparing the Company Lunch for Uhuru Furniture + Interior Design Firm. 

MACROBIOTIC MENU
Roasted Sagey Organic, Free Range Chicken Breast / Thigh
Shiitake Mushroom Miso Soup with Wakame
Macro Plate:
Adzuki Beans + Wild/Brown Rice Pilaf + Sauteed Onion, Fennel, Carrot, Acorn Squash, Broccoli, Kale + Arame + Kidney Bean Hummus + Fermented Gingered-Carrots