MONDAY DECEMBER 16, 2024 MENU

Bread
*none today

Breakfast

• 1 loaf of gluten free breakfast bread (9”x4”) $25
  choose from: hazelnut, raisin-almond-allspice, lemon-toasted almond, rose-pistachio-cardamom, banana-walnut ; base of gluten-free oats, sunflower seeds, flax seeds, psyllium husk, coconut oil, maple syrup, himalayan pink salt + additional nuts/spices per ‘variety’
  *very filling, excellent for elimination

• Frittata ; by the triangular slice $6
  asparagus, mushroom, tamari, toasted sesame, garlic, scallion

Lunch/Dinner

• Mushroom broth/soup (unstrained so you get to munch on all the mushies) 16oz $14
  shiitake, trumpet, shimeji, wakame, onion, garlic, ginger, tamari, white pepper, scallion

• Green Thai Coconut Curry 35oz $28
  carrot, snow pea, daikon radish, bok choy, yellow zucchini, basil, cilantro, lime
  + an avocado for you to slice in on your own + $2

Sides

• Basmati Rice with Toasted Coconut 11oz $6 ; 22oz $12
  *to pair with curry

• Shredded Chicken (combination of breast and thigh) 11oz $15 ; 22oz $30
  *to pair with curry

• Miso Whipped Roasted Japanese sweet potato 
  with garlic scapes 
  

Sweet / Snack

• Sesame tahini cookies (gluten free)

• Matcha sesame cookies (with flour)
  *We’ll see what everyone picks ! And I will make the majority vote

Pantry

• Full Moon Cultured Ghee
  homemade from organic raw cream/butter from A2 Guernsey cows in Amish country

  • 2 Tbsp ‘topping’ $3

  • 12oz jar $25

  • 25oz jar $50

• CCF (cumin, coriander, fennel) Tea bags (10 count) $20

ORDER & DELIVERY DETAILS

Please place your order by emailing me at info@noelgraupner.com
Delivery $6 on UES between 68th and 89th ; pick up is free.

Orders must be placed by 12pm Sunday for Monday delivery.

*Make sure I have your glassware & glass jars!
Glassware containers must be dropped off at 242 E 72nd Street the night before/morning of delivery day.
Glassware pick-up is available for $10 and can be left night before delivery day with your doormen.
Please communicate your plan/needs ahead of time.

Thank you!